The Ferry Inn Menus

Chicken Goujons and Chips in a basket - £8.95

Chef's Soup of the Day - £4.95

Pigeon Breast with Crispy Bacon and Homemade Chutney - £7.95

Baby Baked Camembert with Bread and Homemade Chutney- £6.95

Deep Fried Breaded Brie with Cranberry Sauce - £6.95

Thai Fishcakes on a Bed of Noodles - £6.95

Rye Bay Scallops Pan Fried in Garlic Butter and Chilli- £7.95 starter, £15.95 main

Mixed Game Terrine with Chutney and Salad - £6.45

Warm Goat's Cheese in Filo Pastry on a Bed of Leaf Saled with Red Onion Marmalade and Thyme - £10.95

Steak and Ale Pie with Vegetables & Chips - £10.95

Local Beer-Battered Cod with Hand-cut Chips & Peas - £10.95

Chef's Ferry Burger with Hand-cut Chips & Salad - £9.95

Home Cooked Ham, Egg & Hand-Cut Chips - £9.95

Local Ribeye Steak with Tomatoes, Mushrooms & Hand-cut Chips - £15.95

Chicken, Brie and Cranberry Pie with Hand-Cut Chips and Salad

Pan Fried Lamb's Liver and Bacon on a Bed of Mashed Potatoes with Vegetables of the Day - £10.95

Please see our Specials Menu Board, which changes on a regular basis, for a selection of Local Fish and other Chef's Dishes

As above plus Omelette with Fillings of Your Choice, Salad and Chips - £8.85

Call us directly on 01233 758246 for our Vegetarian Dishes of the Day or to discuss alternatives with Phil, our Chef

Ploughman's, Ham or Cheese - £7.95

Weekday lunchtimes only: a selection of sandwiches are available at £4.95

All at £4.95:

Chocolate Brownie

Bread and Butter Pudding

Bakewell Tart

Vanilla Baked Cheesecake

Creme Brulee

Choice of Ice Cream - £3.95