Chicken Goujons and Chips in a basket - £8.95
Chef's Soup of the Day - £4.95
Pigeon Breast with Crispy Bacon and Homemade Chutney - £7.95
Baby Baked Camembert with Bread and Homemade Chutney- £6.95
Deep Fried Breaded Brie with Cranberry Sauce - £6.95
Thai Fishcakes on a Bed of Noodles - £6.95
Rye Bay Scallops Pan Fried in Garlic Butter and Chilli- £7.95 starter, £15.95 main
Mixed Game Terrine with Chutney and Salad - £6.45
Warm Goat's Cheese in Filo Pastry on a Bed of Leaf Saled with Red Onion Marmalade and Thyme - £10.95
Steak and Ale Pie with Vegetables & Chips - £10.95
Local Beer-Battered Cod with Hand-cut Chips & Peas - £10.95
Chef's Ferry Burger with Hand-cut Chips & Salad - £9.95
Home Cooked Ham, Egg & Hand-Cut Chips - £9.95
Local Ribeye Steak with Tomatoes, Mushrooms & Hand-cut Chips - £15.95
Chicken, Brie and Cranberry Pie with Hand-Cut Chips and Salad
Pan Fried Lamb's Liver and Bacon on a Bed of Mashed Potatoes with Vegetables of the Day - £10.95
Please see our Specials Menu Board, which changes on a regular basis, for a selection of Local Fish and other Chef's Dishes
As above plus Omelette with Fillings of Your Choice, Salad and Chips - £8.85
Call us directly on 01233 758246 for our Vegetarian Dishes of the Day or to discuss alternatives with Phil, our Chef
Ploughman's, Ham or Cheese - £7.95
Weekday lunchtimes only: a selection of sandwiches are available at £4.95
All at £4.95:
Chocolate Brownie
Bread and Butter Pudding
Bakewell Tart
Vanilla Baked Cheesecake
Creme Brulee
Choice of Ice Cream - £3.95