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The Ferry Restaurant
All meat, fish and other fresh produce is sourced locally and cooked to order, so serving can take slightly longer when we are very busy. We do not add a service charge to your bill as we feel it should be left up to you.
Times for food are Monday - Friday (Noon - 3.00 & 6.00 - 9.00pm); Saturday (Noon - 3.00 & 6.00pm - 9.30pm) & Sunday (Noon - 8.00pm)
Please check our Specials of the Day Menu meals centred around locally supplied meat, game (in season) and the fresh fish catch of the day.
Restaurant Menu
Please note that all dishes listed here are subject to change, as we update our menu regularly. Listed below is an indicative menu from February 2012:
Starters
Wild mushroom and spinach soup served with a hot pretzel
£5.95
White crabmeat and crayfish fishcakes on a bed of chilli and coconut scented noodles
£7.95
Welsh rarebit on a roasted garlic sourdough with dressed organic herb salad
£5.95
Our own pork scotch egg (duck egg) with homemade ketchup and sticky red onion marmalade
£6.95
Pork and herb brawn with toasted sourdough and a 'wally' (pickled dill gherkin)
£6.95
Sharing and Tapas
Local and artisan charcuitire - bresola, chorizo, iberico ham, duck rillet, brawn and smoked sausage served with breads, olives and Wealden cheese
£19.95
Smoked fish and south coast crab - hot peppered mackerel, loch salmon, local rainbow trout, potted crab, crab sticks, served with cucumber and onion pickle and breads
£17.95
Light Bites
Croque monsieur with organic dressed leaves
£5.95
Brie, bacon and cranberry open sarnie
£6.95
Smoked haddock and spinach omelette, salad and fries
£8.95
Scampi, cod goujons or breaded chicken
£8.95
Ham, egg and chips
£8.95
Main Courses
Veal 'T Bone' marinated in garlic and rosemary served with roasted shallots, balsamic vine cherry tomato and pomme aina
£18.95
Lamb noisette with root vegetable mash, sauerkraut and a baked fig and apricot sauce
£18.95
Blackened Cajun red mullet served on a sizzling skillet served with spiced jambacaya rice and baby corn salsa
£14.95
Hot smoked sausage with free range chicken with a garlic and leek cream linguine and finished with white truffle oil
£14.95
Chargrilled rib-eye, beefsteak tomato, field mushroom stuffed with caramelised onions, beef dripping chips and a sauce béarnaise
£17.95
Purple basil and roasted tomato gnocchi, shaved parmesan and toasted sourdough£14.95
Oxney Favourites
Beer battered cod, beef dripping triple cooked chips, mushy peas, tartare and pickled 'wally'
£10.95
Steak and ale pudding, creamed potato, green beans with baby onions and gravy
£11.95
Fillet and bacon burger with redcurrant, tomato and caramelised onion chutney, salad, pickles and triple cooked beef dripping chips
£12.95
Side Orders
Cheesy Mash - £2.75 |
Wilted Greens - £2.50 |
Hand Cut Chips - £3.00 |
Skinny Fries - £3.00 |
Seasonal Vegetables - £2.75 |
Onion Rings - £2.75 |
Steak Sauces
Peppercorn - £1.95 Mushroom - £1.95 Rosemary &Shallot - £1.95
Salad Selection
Chicken & Maple Bacon £10.95
Flaked Salmon £9.95
Desserts
Desserts change regularly. A representative list is below but please call us if you would like to know about the daily selection.
All at £5.95:
Chocolate Brownie
Tarte Tatin & Ice Cream
Chocolate Fudge Cake
'Pan au Raisin' bread & Butter Pudding
Orange Grand Marnier Cheesecake
Choice of Ice Cream - £4.50
Peppermint Chocolate Flake, Honeycomb Stem Ginger, Gooseberry Fool, Raspberry Chush, all cottage-made in Cornwall.
English Cheese Board for Two - £11.95
Side Orders
Garlic Bread - £2.25
Garlic Bread with Mozzarella - £3.00
Chips - £3.00