Restaurant Menu

The Restaurant is open Mon - Thurs (Noon - 3.00 & 6.00 - 9.00pm); Friday & Saturday (Noon - 3.00 & 6.00pm - 10pm); Sunday (Noon - 8.00pm).

Considering what to drink with your meal? Take a look at the Ferry Inn Wine List

Starters
New Season Rye Bay Scallops with your choice of sauce: Chilli & Tomato, Vierge, Garlic & Parsley Butter or Roasted Nut Butter	£8.95
Sautéed Lamb Kidneys In Madeira and Peppercorn Cream sauce with Brioche Toast	£7.45
Honey Glazed Figs, Parma Ham, and Mozzarella Bocconcini, finished with a Tomato & Basil Oil Dressing	£8.45
A Mix of Mussels & Cockles (or Mussels on their own) in a Roast Tomato Sauce with Chorizo, Shallots & Peppers with Bread for Dipping	£7.95 £14.95 main
'Ferry Waldorf Salad': Apple, Pear, Toasted Walnuts, Grapes & Celery bound together in Herbed Crème Fraiche, served on a bed of Organic Salad	£6.95
'Charcuterie Board' for Two to Share Bresaola, Prosciutto, Chorizo, Pastrami, Salt Beef and Duck Rillet served with Basket of Bread, Kilner Jar of Pickles and your choice of a Cheese from our Board	£7.95 £14.95 for2
Sharing Tapas Platter Pimentos with Garlic and Parsley dressing, Chorizo with Shallots in Tio Pepe Sauce, Mussels and Cockles in Garlic Butter, Tiger Prawns in Tomato Sauce, Olives and Artisan Bread	£14.95 for2
Mains
Steak au Poivre, with Dijon & Celeriac Mash, Balsamic Glazed Peppers and Onions 10oz Sirloin or 8oz Ribeye 6oz Fillet	£19.95 £22.95
Slow-braised Lamb, Shallot & Date Tangine, Spring Onions and Lemon Couscous with warm Flat-breads	£14.95
A Mixed Seafood Broth of Monkfish, Cod, Queens Scallops, Prawns, Moules, Clams, and Pinks infused with Saffron, served with Potato Pearls, Heritage Carrots	£15.95
Confit of Duck, Mixed Herb Potato Cake, Sauté Greens with Walnuts and Fennel Quince Sauce	£16.95
Guinea Fowl with Wild Mushroom and Cream Cheese Pappadelle, topped with Crispy Shallots and Roasted Pine Nuts	£14.95
Roasted Chestnut and Herb Pesto Fettuccine with Mushrooms, Pecorino and White Truffle Oil	£12.95
Ferry Inn Classics
Simple Steak (10oz Sirloin or 8oz Ribeye) Beef Dripping Chips and Peas (Extras: Mushrooms, Tomato, Egg, Onion Rings, £1.50 each, Peppercorn Sauce £1.95)	£18.95 6oz Fillet £21.95
Roast Angley School Farm Bacon Steak, Crispy Bubble and Squeak and a Brace of Mackley Farm Hen Eggs with a Three Cheese and Biddenden Cider Sauce	£13.95
Fillet & Chorizo Burger stuffed with Manchego Cheese in a Toasted Tortilla Wrap, with Sauerkraut & Tomato Roast Pepper Ketchup, served with Beef Dripping Chips and a Side of Barbequed Beans	£12.95
'Oxney Ale' Battered Cod Fillet with Beef Dripping Chips, Organic Salad and Tartare Sauce	£11.95
Honey and Mustard-glazed Ham with a Brace of Mackley Farm Eggs and Hand-cut Chips	£10.95
Spanish Omelette with (or without) Chorizo, Frites and Salad	£9.95
Chicken Goujons and Beef Dripping Chips	£8.95

Side Orders
Mushy Peas - £1.50	Garden Peas - £1.50
Barbeque Beans - £2.50	Herbed Mash - £2.50
Dressed Leaf Salad - £3.50	Organic Salad - £3.50
Hand cut Beef Dripping Chips - £3.50 (with Cheese - £4.00)
Onion Rings - £1.50	Basket of Bread & Butter - £3.50
Dipping Bread, Green Olives - £4.50	Dipping Bread, Aioli and Olive Oil £4.95
Desserts
Please ask on arrival about the Day's Dessert Menu
All meat, fish and other fresh produce is sourced locally and cooked to order, so serving can take slightly longer when we are very busy. We do not add a service charge to your bill as we feel it should be left up to you.

Find the Ferry

Restaurant Menu

Starters

Mains

Ferry Inn Classics

Side Orders

Desserts