Seasonal Specials at the Ferry Inn Restaurant, Summer 2010

Please note that this menu is indicative only, as we sometimes change our Specials daily

Simply Grilled Dover Sole with Lemon, Caper and Prawn Butter, New Potatoes and Chantenay Carrots - £15.95

Fillet of Tornados Rossini topped with Traditional Black Pudding, Roasted Baby Veg with a Brandy & Wild Mushroom Sauce - £25.95

Roast Gressingham Duck Breast with Blackberry and Juniper Sauce - £14.95

Chargrilled Newhaven Scallops with Lemon Butter, served with Organic Salad - £15.95

Half Lobster Thermidor with Zesty New Potatoes and Salad - £14.95

Fresh Tiger Prawns with Garlic, Coconut and Chilli, Salad, Mango Chutney - £14.95

Romney Rack of Lamb with Sauté New Potatoes, Vegetables and Baked Fig Jus - £19.95

Monkfish and Saffron Florentine with Cockle & Mussel Fettucine and Miniature Herbs - £15.95

Ideal for Two

Half Lobster Thermidor, Chargrilled Scallops, Tiger Prawns and Dressed Dover Crab - £40.00