Seasonal Specials at the Ferry Inn Restaurant, October 2011

Please note that this menu is indicative only, as we sometimes change our Specials each day

'Best End' Rack of Romney Marsh Lamb on a bed of Confit & Rosemary Potatoes, glazed Carrots and Baby Onions, finished with a local Quince & Port Wine Salad - £21.95

Grilled Newhaven Plaice with Caper and Concasse, Tomato Butter, Lemon & Potatoes - £15.95

Dover Sole topped with a Parmesan and Garden Herb Crust, Chive Potatoes and Organic Salad - £17.95

Poached Hake with a 3-Beans & Chickpea Stock, finished with Garlic & Paprika Oil - £16.95