If you have an allergy, please ask to see our allergen menu. Our food is cooked to order, please let us know if you are in a hurry & we will recommend dishes we can prepare more quickly.
Starters
| Scallops with celeriac truffle puree, pancetta, and grilled courgette | Starter £12.95 | Main with frites £26.95 |
| Goat’s Cheese Mousse, with red roasted Romano peppers, walnut and baby leaves | £8.95 |
| Chicken liver pate with artisan toast served with red onion chutney | £8.95 |
| Ferry Inn classic prawn cocktail with a shell on king prawn and brown bread & butter | £9.95 |
| Baked camembert, onion marmalade, rosemary, salad & artisan toast | £9.45 |
| Charcuterie board – selection of Italian & Spanish cured meat, Comté cheese, olives, sundried tomatoes & artisan bread | For one £8.95 | For two £15.95 |
Specials
Please note some Specials items may not be available every day.
| Sea Bass fillet with a pesto sauce, confit potato, corn, samphire, and truffle oil | £24.95 |
| Moules Marinières with garlic bread and frites | £17.95 |
Mains
| Espatada-grilled marinated free-range chicken, prawns, Portuguese sausage, frites & salad | £17.45 |
| Seafood tagliatelle, with clams, king prawn, crayfish tails, chorizo, cherry tomatoes, garlic, parsley & lemon butter sauce | £24.95 |
| Romney Marsh lamb rump, potato pavé, glazed roscoff onions, cavolo nero & ruby port jus | £25.95 |
| Pork Steak with Tenderstem Broccoli braised red cabbage, chips and a red wine jus | £17.95 |
| 8oz Ribeye steak | £35.00 |
| 10oz Sirloin steak | £27.95 |
| All steaks are matured, sourced locally from Stamford Bridge Farm and served with asparagus, mushroom, tomatoes, beef dripping hand cut chips and a choice of peppercorn or blue cheese sauce. |
Salads
| Ferry Inn Summer Salad, Orzo pasta, chicory, fresh basil, olives, feta cheese, cucumber, and cherry tomatoes | £15.95 |
Ferry Classics
| Ferry Inn prime steak & chorizo burger in a toasted tortilla with spicy tomato & caramelised onion chutney, cheddar and applewood cheese, with hand cut beef dripping chips, grilled corn & salad | £15.95 |
| Crispy battered cod, hand cut beef dripping chips, peas, and tartar sauce | £16.45 |
| Steak and Ale Pie with hand cut beef dripping chips and seasonal vegetables | £15.95 |
| Chargrilled halloumi burger in a beetroot bun with baby gem, avocado, chipotle mayo and sweet potato fries (V) | £14.95 |
| Vegetable ratatouille served with polenta and grilled Romano pepper (V) | £15.25 |
| Vegan burger, with oyster mushrooms cheese, baby gem, mayo sauce in a brioche style bun and frites (V) | £15.95 |
Sides
| Bread & butter £4.50 | House salad £4.50 | Bread, olives & olive oil £5.50 | Sweet potato fries £5.50 | Beef dripping chips/frites £3.50 | Beef dripping chips with cheese £5.00 | Seasonal vegetables £4.50 |
Desserts £7.45
| Chocolate and crème de Cassis Pannacotta with Cherry puree | |
| Treacle Tarte with double cream | |
| Cheesecake | |
| Triple chocolate brownie with chocolate sauce, vanilla ice cream and fruit coulis | |
| Sticky toffee pudding with double cream | |
| Vegan meringue, mixed berry compote, coconut seeds, almonds, cashews, walnuts and hazelnut granola | |
| Ice cream –Vanilla| Chocolate| Cappuccino| Pistachio | Mint choc chip | |
| Sorbet – Raspberry | Passion fruit and mango | |
| Cheeseboard – Kentish blue, Stinking Bishop & Comté with apple, grapes, biscuits & quince jelly | £12.95 |
