If you have an allergy, please ask to see our allergen menu. Our food is cooked to order, please let us know if you are in a hurry & we will recommend dishes we can prepare more quickly.
Starters
| Soup of the day served with local Bread | £7.95 |
| Rye Bay Scallops – pan fried with pickled mooli, puréed parsley root, puréed carrot, and watercress | Starter £12.45 | Main with frits £26.95 |
| Ferry Inn classic prawn cocktail with a shell on king prawn and bread & butter | £9.95 |
| Camembert, onion marmalade, rosemary & garlic, salad & artisan toast | £9.45 |
| Charcuterie Board – antipasti selection of Italian and Spanish cured meat, Gruyere cheese, olives, sundried tomatoes, and artisan bread | For one £8.95 | For two £15.95 |
Specials
Please note some Specials items may not be available every day.
| Moules Marinières with garlic bread and frits | £16.95 |
| Fish of the day with Local new potatoes, pesto sauce and chargrilled baby gem | £24.95 |
| Lemon Sole Meunière served with frits and French beans | £26.95 |
| Classic Caesar salad with char-grilled chicken, parmesan shavings, croutons and Caesar dressing | £16.95 |
Mains
| Espatada – grilled marinated free-range chicken, prawns, Portuguese sausage, fries & salad | £16.95 |
| Chargrilled Lamb Cutlets with potato wedges, baked aubergine, chantenay carrots and chimichurri sauce | £24.95 |
| Pork Chop with Purple sprouting, braised red cabbage, chips and red wine jus | £16.95 |
| Seafood tagliatelle with prawns, crayfish tails, clams, chorizo, garlic, and lemon butter | £21.95 |
| Baked Goat’s cheese and mixed leaf salad, beetroot, cucumber, red pepper, parsley vinaigrette | £14.95 |
| 8oz Ribeye steak | £29.95 |
| 10oz Sirloin steak | £27.95 |
| All Steaks are Matured Locally sourced from Stanford Bridge Farm and served with asparagus, mushroom, tomatoes, hand cut chips and a choice of peppercorn or blue cheese sauce |
Ferry Classics
| Ferry Inn prime steak & chorizo burger wrapped in a toasted tortilla with spicy tomato and caramelised onion chutney, cheddar and applewood cheese, served with hand cut beef dripping chips, grilled corn & salad | £15.95 |
| Steak and ale pie with hand cut beef dripping chips and seasonal vegetables | £15.95 |
| Cod and Chips served with garden peas and tartare sauce | £15.95 |
| Chargrilled halloumi burger served in a beetroot bun with baby gem, avocado and chipotle mayo with sweet potato frits | £14.95 |
| Vegetable ratatouille served with caramelized onion polenta and grilled baby bell pepper (V) | £15.25 |
Sides
| Bread & butter £4.50 | House salad £4.50 | Bread, olives & olive oil £5.50 | Seasonal vegetables £4.50 | Sweet potato fries £5.50 | Hand cut beef dripping chips or Frits £3.50 | Hand cut beef dripping chips with cheese £5.00 |
Desserts £6.95
| Lemon and Lime Cheesecake | |
| Coconut Pannacotta with mango, kiwi and passionfruit | |
| Triple chocolate brownie with vanilla ice cream and fruit coulis | |
| Sticky toffee pudding with double cream | |
| Vegan Meringue with Berry Compote and goji berries, flaxseed, pumpkin, sesame, sunflower seeds, flaked almond, hazelnut granola | |
| Ice creams – Vanilla | Chocolate | Mint choc chip | Caramelita | Pistachio | White Chocolate | |
| Sorbets – Raspberry | Passion Fruit and Mango | |
| Cheeseboard – Kentish Blue, Gruyere and Bowyers Brie, served with apple, grapes, savoury biscuits, quince jelly and butter | £12.95 |
