Paul’s family have lived in Stone since the First World War and is only one of a few families who can say that. Having run a number of successful companies he originally bought The Ferry Inn in the 1980’s. Wally Milstead who had been the Landlord at The Ferry Inn for more than 30 years continued to run it until his retirement in 2003. Paul now owns the Ferry with his partner Maria and their young son Sebastian.
Welcome to The Ferry
Meet the Team
George Razven is our Head Chef, George worked for many years at Chapple Down as Senior Sous Chef, and his Move to the Ferry gave him the opportunity to bring his own style of cooking and new dishes to the much loved Ferry Inn menu.
With George on the Ferry Inn restaurant team are Natalie Coleshill, Tom Hopper, formerly of the Hope & Anchor Hotel in Rye who is working with Maria and Paul Withers Green, who provides cover and back-up.
Front of house
PJ (standing on the far right in the main picture), has been working with Paul for over ten years now – from when Paul owned the Queen’s Head at Sedlescombe! Living locally, he’s also the man responsible for the lovely typography on the food boards.
Andreea (left), from Romania, works full-time helping in the bar, waitressing and furthering her English. Whilst Ellie, the Doctor’s daughter from Woodchurch, is on her gap year before going to University. She’s been with The Ferry Inn for a few months now.
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