Festive Menu 2021

Starting From December 1st

Pre bookings please to guarantee availability

 

Starters

Creamy curried parsnip soup with toasted bread
Cured trout, smoked beetroot, lemon gel, roasted almonds and a frisée salad
Confit duck leg with spicy red onion chutney and a pear and apple salad
Honey baked goats’ cheese, candied walnuts, pickled heritage carrots and salad

Mains

Roast turkey, duck fat potatoes, pork stuffing, seasonal vegetables, pigs in blankets and gravy
Porchetta, duck fat potatoes, seasonal vegetables, apple purrée and mustard sauce
Chargrilled corn-fed chicken, dauphinoise potatoes, spring greens, tenderstem broccoli bouquet with a chestnut and cherry sauce
Pan fried hake, cauliflower steaks, chargrilled fennel, Pommes Anna and a chorizo sauce
Salt baked celeriac on a bed of lentil curry with grilled peppers and courgette

Desserts

Orange and Cointreau crème brûlée with shortbread
Frangipane pear tart with vanilla ice cream
Traditional Christmas pudding with brandy sauce
Vegan meringue with forest fruit compote and vegan granola
Cheeseboard – Kentish Blue, Montgomery and Applewood,
served with apple, grapes, savoury biscuits, quince jelly and butter (£5.00 Supplement)

 

2 courses £31.00| 3 courses £36.95

If you have an allergy, please ask to see our allergen menu. Please follow the social distancing rules.

 

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