Festive Menu 2023

Only available for pre-orders two days in advance


Wild mushroom and madeira soup with rosemary and garlic croutons

Duck liver pâté, cherry pureé, crispy parsnip and toasted brioche

Blue cheese mousse, walnut granola, shiitake mushrooms and blue cheese scones

Baked ham hock, fresh chives, nutmeg with Mongomery cheese


Roast turkey, duck fat roast potatoes, stuffing, seasonal vegetables, pigs in blankets

Slow cooked pork belly, duck fat roast potatoes, pork stuffing, tenderstem broccoli, apple purée and mustard sauce

Loin of venison hot pot, parsnip purée, baby carrots and a port and dark chocolate sauce

Pan fried hake, smoked haddock velouté, chargrilled corn, crispy pancetta, and Parmentier potatoes

Vegan wellington with lentils, mushrooms and beetroot, chestnut sauce, broccoli with sautéed potatoes


Traditional Christmas pudding with brandy sauce

Profiteroles filled with chocolate mousse, dark chocolate, and orange sauce

Poached pear, vanilla ice cream and Coral Tuile

Almond and apple tart, whipped calvados cream

Cheeseboard – Kentish Blue, Stinking bishop and smoked Applewood,
served with apple, grapes, savoury biscuits, quince jelly and butter (Supplement)


Only available for pre-orders two days in advance

2 courses £31.50 | 3 courses £38.50

Allergens – If you have an allergy, please let your waiting staff know

Food Served Monday to Friday 12-3pm & 6-9pm | Saturday 12-9pm | Sunday & Bank Holidays 12-8pm



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