If you have an allergy, please ask to see our allergen menu. Our food is cooked to order, please let us know if you are in a hurry & we will recommend dishes we can prepare more quickly.
Starters
| Soup of the day served with local Bread | £7.95 |
| Devilled kidneys, artisan toast and salad | £8.95 |
| Cauliflower Pannacotta with smoked pancetta and chanterelle mushrooms | £8.95 |
| Rye Bay Scallops – pan fried with pickled mooli, puréed parsley root, baby carrot, watercress puree | Starter £12.45 | Main with frites £26.95 |
| Ferry Inn classic prawn cocktail with a shell on king prawn and bread & butter | £9.95 |
| Chicken liver pate with artisan toast | £8.95 |
| Baked Camembert, onion marmalade, rosemary, salad & artisan toast | £9.45 |
| Charcuterie Board – antipasti selection of Italian and Spanish cured meat, Gruyere cheese, olives, sundried tomatoes, and artisan bread | For one £8.95 | For two £15.95 |
Specials
Please note some Specials items may not be available every day.
| Dungeness Dover Sole served with cherry tomatoes, mussels, clams, cray fish tails in a lemon and parsley butter sauce, frites and green beans | £28.95 |
| Fish of the day with fondant potatoes, lemon, pea and mint velouté, parmesan tuille and truffle oil | £24.95 |
| French Duck breast, Asian noodles, carrots, onions and peppers in an Asian hoisin and sweet chilli sauce | £19.95 |
| Romney Marsh Lamb rump, Potato pavé, glazed roscoff onions, cavolo nero and ruby port jus | £25.95 |
Mains
| Pork Chop with tenderstem broccoli, braised red cabbage, chips and red wine jus | £16.95 |
| Chicken breast Supreme, Gnocchi, mushroom sauce, toasted pine nuts and carrots | £17.95 |
| Seafood tagliatelle, prawns, crayfish tails, clams, cherry tomatoes, garlic, and lemon butter | £22.95 |
| Seafood tagliatelle with prawns, crayfish tails, clams, chorizo, garlic, and lemon butter | £21.95 |
| Baked Goat’s cheese and mix leaf salad, beetroot, cucumber, red pepper, parsley vinaigrette | £14.95 |
| 8oz Ribeye steak | £29.95 |
| 10oz Sirloin steak | £27.95 |
| All Steaks are Matured Locally sourced from Stanford Bridge Farm and served with asparagus, mushroom, tomatoes, hand cut chips and a choice of peppercorn or blue cheese sauce |
Ferry Classics
| Ferry Inn prime steak & chorizo burger wrapped in a toasted tortilla with spicy tomato and caramelised onion chutney, cheddar and applewood cheese, served with hand cut beef dripping chips, grilled corn & salad | £15.95 |
| Steak and ale pie with hand cut beef dripping chips and seasonal vegetables | £15.95 |
| Crispy battered Cod, hand cut beef dripping chips, peas, and tartar sauce | £16.45 |
| Chargrilled halloumi burger served in a beetroot bun with baby gem, avocado and chipotle mayo with sweet potato frites | £14.95 |
| Vegetable ratatouille served with polenta and grilled baby bell pepper (V) | £15.25 |
Sides
| Bread & butter £4.50 | House salad £4.50 | Bread, olives & olive oil £5.50 | Seasonal vegetables £4.50 | Sweet potato fries £5.50 | Hand cut beef dripping chips or frits £3.50 | Hand cut beef dripping chips with cheese £5.00 |
Desserts £6.95
| Blueberry frangipane tart with double cream | |
| Pear, almond and cinnamon crumble with custard (vegan) | |
| Mango, Passion fruit and orange cheesecake | |
| Triple Chocolate brownie with vanilla ice cream and fruit coulis | |
| Sticky Toffee pudding with double cream | |
| Vegan Meringue with berry compote, sesame, sunflower seeds, flaked almond, cashews and hazelnut granola | |
| Ice creams – Vanilla | Chocolate | Mint choc chip | Caramelita | Cappuccino | Strawberry | Pistachio | |
| Sorbets – Raspberry | Passion Fruit and Mango | |
| Cheeseboard – Kentish Blue, Gruyere and Camembert, served with apple, grapes, savoury biscuits, quince jelly and butter | £12.95 |
