If you have an allergy, please ask to see our allergen menu. Our food is cooked to order, please let us know if you are in a hurry & we will recommend dishes we can prepare more quickly.
Starters
| Soup of the day served with local Bread | £7.95 |
| Duck terrine, pickled heritage carrots, spiced onion marmalade, mixed salad leaves and toast | £8.50 |
| Rye Bay Scallops – pan fried with pickled mooli, puréed parsley root, puréed carrot, and watercress | Starter £12.45 | Main with frits £25.95 |
| Devilled lamb kidneys with dressed salad and artisan toast | £8.95 |
| Ferry Inn classic prawn cocktail with a shell on king prawn and bread & butter | £9.95 |
| Camembert, onion marmalade, rosemary & garlic, salad & artisan toast | £9.45 |
| Charcuterie Board – antipasti selection of Italian and Spanish cured meat, cheese of the week, olives, sundried tomatoes, and artisan bread | For one £8.95 | For two £15.95 |
Specials
Please note some Specials items may not be available every day.
| Beef Bourguignon served with mashed potato, French beans and mushrooms | £16.95 |
| Fish of the day with Saffron and Mussel sauce, pommes fondant potato, French beans and Jerusalem artichokes crisps | £24.95 |
| Seafood tagliatelle with prawns, crayfish tails, clams, chorizo, garlic and lemon butter | £19.95 |
Mains
| Lamb Cutlets with potato wedges kale, smoked garlic puree and a port wine jus | £24.95 |
| Baked Goat’s cheese and mixed leaf salad, beetroot, cucumber, red pepper, parsley vinaigrette | £14.95 |
| Char grilled Guinea Fowl, truffled gnocchi, shiitake mushroom, baby corn with a mushroom and basil sauce | £16.45 |
| Salt baked Celeriac on a bed of Lentil curry grilled peppers and courgettes (V) | £14.25 |
| 8oz Ribeye steak | £29.95 |
| 10oz Sirloin steak | £27.95 |
| All Steaks are Matured Locally sourced from Stanford Bridge Farm and served with asparagus, mushroom, tomatoes, hand cut chips and a choice of peppercorn or blue cheese sauce |
Ferry Classics
| Ferry Inn prime steak & chorizo burger wrapped in a toasted tortilla with spicy tomato and caramelised onion chutney, cheddar and applewood cheese, served with hand cut beef dripping chips, grilled corn & salad | £15.95 |
| Crispy battered Cod , hand cut beef dripping chips, peas, and tartar sauce | £15.95 |
| Chargrilled halloumi burger served in a beetroot bun with baby gem, avocado and chipotle mayo with sweet potato frites | £15.95 |
| Chargrilled halloumi burger served in a beetroot bun with baby gem, avocado and chipotle mayo with sweet potato frites | £14.25 |
Sides
| Bread & butter £4.50 | House salad £4.50 | Bread, olives & olive oil £5.50 | Seasonal vegetables £4.50 | Sweet potato fries £5.00 | Hand cut beef dripping chips or Frits £3.50 | Hand cut beef dripping chips with cheese £5.00 |
Desserts £6.95
| Pear and Almond Crumble with Custard | |
| Apple Tart with Double Cream | |
| Hazelnut Cake, Disaronno, candied peanuts with chocolate Ice cream and chocolate sauce | |
| Triple chocolate brownie with vanilla ice cream and fruit coulis | |
| Vegan Meringue with Berry Compote and desiccated coconut, pumpkin, sunflower, golden linseeds, cashew, almond, hazelnut, walnut pieces granola | |
| Coffee Meringue nest with chocolate sauce, chocolate ice cream coffee cream and chocolate buttons | |
| Crepes with Blueberry compote and Vanilla Ice Cream | |
| Sticky toffee pudding with double cream | |
| Ice creams – Vanilla | Chocolate | Mint choc chip | Caramelita | |
| Sorbets – Raspberry | Passion fruit & mango | |
| Cheeseboard – Kentish Blue, Manchego and Applewood, served with apple, grapes, savoury biscuits, quince jelly and butter | £12.95 |
