If you have an allergy, please ask to see our allergen menu. Our food is cooked to order, please let us know if you are in a hurry & we will recommend dishes we can prepare more quickly. Please follow the social distancing rules.
Starters
| Soup of the Day with local bread | £7.45 |
| Smoked Salmon pate, artisan toast ,baby leaf salad and pickled cucumber ribbons | £7.45 |
| Devilled lamb kidneys with dressed salad and artisan toast | £8.95 |
| Ferry Inn classic prawn cocktail with a shell on king prawn and bread & butter | £9.95 |
| Camembert, onion marmalade, rosemary & garlic, salad & artisan toast | £8.95 |
| Charcuterie Board – antipasti selection of Italian and Spanish cured meat, cheese of the week, olives, sundried tomatoes, and artisan bread | For one £7.95 | For two £14.95 |
| Scallops – pan fried with cauliflower purée, chorizo crumb and parsnip crisps | Starter £11.95 | Main with frits £24.95 |
| Vegan scallops, asparagus, squash puree, parsnip crisps and vegan cheese | Starter £8.75 | Main with frits £16.95 |
Specials
Please note some Specials items may not be available every day.
| Fish of the day, with crab velouté, pommes fondant potato, French beans and Jerusalem artichokes crisps | £24.95 |
| Slow cooked Pork Belly with ham hock croquettes, kelly canterbury mousse, grilled pak choi and mustard sauce | £16.95 |
| Char grilled guinea fowl with roasted new potatoes, tenderstem broccoli and creamy mushroom sauce | £16.45 |
| Baked Goat’s cheese and mix leaf salad, beetroot, cucumber, parsley vinaigrette | £13.95 |
Mains
| Lamb Rump, hot pot potatoes, cavolo nero, chantenay carrots, celeriac pure and port jus | £24.95 |
| Seafood tagliatelle with prawns, crayfish tails, clams, chorizo, garlic, butter & lemon | £19.95 |
| Salt baked Celeriac on a bed of Lentil curry with grilled peppers and courgettes | £14.25 |
| 8oz 35 day matured Scottish ribeye steak | £28.95 |
| 10oz Scottish sirloin steak | £26.95 |
| Steaks served with asparagus, mushroom, tomatoes, hand cut chips and a choice of peppercorn or blue cheese sauce |
Ferry Classics
| Ferry Inn prime steak & chorizo burger wrapped in a toasted tortilla with spicy tomato and caramelised onion chutney, cheddar and applewood cheese, served with hand cut beef dripping chips, grilled corn & salad | £14.95 |
| Crispy battered Dungeness cod, hand cut beef dripping chips, peas, and tartar sauce | £15.95 |
| Steak and ale pie with hand cut beef dripping chips and seasonal vegetables | £15.95 |
| Chargrilled halloumi burger served in a beetroot bun with baby gem, avocado and chipotle mayo with sweet potato frites | £13.25 |
Sides
| Bread & butter £4.50 | House salad £4.50 | Bread, olives & olive oil £5.50 | Seasonal vegetables £4.50 | Sweet potato fries £4.50 | Hand cut beef dripping chips or Frits £3.50 | Hand cut beef dripping chips with cheese £4.50 |
Desserts £6.95
| Treacle Tart served warm with double cream | |
| Hazelnut Cake, Disaronno, candied peanuts with chocolate Ice cream and chocolate sauce | |
| Kiwi, strawberry, blueberry pavlova with mango coulis | |
| Triple chocolate brownie with vanilla ice cream and fruit coulis | |
| Lemon and Lime Cheesecake | |
| Sticky toffee pudding with double cream | |
| Vegan Meringue, forest fruit compote with desiccated coconut, cashew, almond, hazelnut, walnut pieces, pumpkin, sunflower seeds Granola | |
| Ice creams – Vanilla | Chocolate | Mint choc chip | Caramelita | |
| Sorbets – Raspberry | passion fruit & mango | |
| Cheeseboard – Kentish Blue, Manchego and Applewood, served with apple, grapes, savoury biscuits, quince jelly and butter | £12.95 |
