Allergens- If you have an allergy, please ask to see our allergen menu. Our food is cooked to order, please let us know if you are in a hurry & we will recommend dishes we can prepare more quickly.
Starters
| Devilled lamb kidneys with dressed salad and artisan toast | £8.95 |
| Ferry Inn classic prawn cocktail with a shell on king prawn and bread & butter | £9.95 |
| Camembert, onion marmalade, rosemary & garlic, salad & artisan toast | £8.95 |
| Charcuterie Board – antipasti selection of Italian and Spanish cured meat, cheese of the week, olives, sundried tomatoes and artisan bread | For one £7.95 For two £14.95 |
| Scallops – pan fried with cauliflower purée, chorizo crumb and parsnip crisps | Starter £11.95 Main with frits £24.95 |
| Vegan Scallops – asparagus, squash, parsnip crisps and vegan cheese | Starter £8.75 Main with frits £16.95 |
Specials
Please note some Specials items may not be available every day.
| Dungeness Lobster with salad, frits and Ferry Inn thermidor sauce or garlic butter | Half £24.95 Whole £45.00 |
| Bouillabaisse made with fresh local fish and salmon | £21.95 |
| Moules Manières with garlic bread and frits | £15.95 |
| Fish of the day, tenderstem broccoli, crushed new potatoes with spinach and lemon butter, sundried tomatoes & capers in a creamy sauce | £22.95 |
| Crispy Battered Dungeness Huss, hand cut beef dripping chips, peas, tartar sauce | £13.95 |
| Dungeness Lobster Salad with new potatoes, coriander, lemon mayo and paprika | Starter £11.95 Main £21.95 |
| Ferry Summer Salad, Orzo pasta, feta, cherry tomatoes, basil, chicory, olives, cucumber | £14.00 |
Mains
| Lamb Rump, celeriac purée, chantenay carrots, pommes anna, crispy kale & red wine jus | £22.95 |
| Espatada – grilled marinated free-range chicken, prawns, Portuguese sausage, fries & salad | £15.95 |
| Seafood tagliatelle with prawns, crayfish tails, clams, chorizo, garlic, butter & lemon | £19.95 |
| 8oz 35 day matured Scottish ribeye steak | £28.95 |
| 10oz Scottish sirloin steak | £26.95 |
| Steaks served with asparagus, mushroom, tomatoes, hand cut chips and a choice of Peppercorn or Blue cheese sauce |
Ferry Classics
| Ferry Inn prime steak & chorizo burger wrapped in a toasted tortilla with real ale chutney and applewood cheese, served with hand cut beef dripping chips, grilled corn & salad | £14.45 |
| Crispy battered Dungeness cod, beef dripping chips, peas, and tartar sauce | £15.95 |
| Steak and ale pie with hand cut beef dripping chips and seasonal vegetables | £15.95 |
| Chargrilled halloumi burger served in a sesame charcoal bun with baby gem, avocado and chipotle mayo, with sweet potato frites | £13.25 |
| Ferry Vegan BBQ Burger with gherkins, baby gem, vegan cheddar, frites and our burger sauce | £13.50 |
Sides
| Bread & butter £4.50 | House salad £4.50 | Bread, olives & olive oil £5.50 | Seasonal vegetables £4.50 | Sweet potato fries £4.50 | Hand cut beef dripping chips or Frits £3.50 | Hand cut beef dripping chips with cheese £4.50 |
Desserts £6.95
| Tropical Fruit Crumble (peach, apricots, pineapple) served with custard | |
| Banoffee Pie | |
| Vanilla Pannacotta with mixed berry compote | |
| Sticky toffee pudding with double cream | |
| Triple chocolate brownie with vanilla ice cream and fruit coulis | |
| Vegan Meringue with forest fruit compote and almond and cashew granola | |
| Ice creams – vanilla | chocolate | mint choc chip | caramelita | |
| Sorbets – raspberry | passion fruit & mango | |
| Cheeseboard – Kentish Blue, Montgomery and Applewood, served with apple, grapes, savoury biscuits, quince jelly and butter | £12.95 |
